Leftover bread sliced and bagged & sold at a discount!
Available for pickup during business hours. Pre Pay only!
Please specify your pickup date in your order
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A blend of Hard Red Spring Wheat, whole grain spelt, rye & toasted corn flour. Milled fresh and combined with sourdough levain, yeast, water & salt then fermented slowly for 24 hours to develop flavor & texture.
Ingredients : wheat flour, water , rye flour , salt , yeast , sourdough culture
