February Menu

Our seasonal features change monthly in effort to showcase Ontario’s bounty.  We often harness our creativity day to day and you’re likely to see new items pop up for a day or two throughout the week. Below is our current standard offering. 

SOURDOUGH BREADS 

BENCHMARK SOURDOUGH - $8

ever-changing blend of biodynamic Ontario wheat flours, stone-milled rye, and Ontario rock salt.

GARLIC FOCACCIA - $10 

Ontario Garlic Confit, Cold Pressed Sunflower Oil, Smoked Canadian Sea Salt 

COUNTRY BAGUETTE - $5/ $3 DEMI

Toasted Corn Flour, Light Bread Flour

SPEED RIVER SEEDED - $9

Sunflower, Flax, Hemp, Oat, Pumpkin, Quinoa    

PASTRIES

TERROIR BUTTER CROISSANT - $4.75

Whole Grain Top, 84% Butter, Eby Manor 4.8% Milk

NIAGARA HAZELNUT CROISSANT - $6 

Brown Butter Frangipane, Wildflower Honey Glaze

RASPBERRIES & CREAM CROISSANT - $6

Raspberry Preserve, Sweet Clover Pastry Cream

MAPLE MORNING BUN - $6

Juniper & Maple Sugar, Brown Butter Cream Cheese Icing 

APPLE PAIN SUISSE - $6

Salted Caramel Crémeux, Steph's Apple Chips

PORK SAUSAGE ROLL - $6

Linton Pasture Pork, Ontario Garlic, Fermented Chili, Kozlicks Dijon

GARLIC & CHEDDAR KNOT - $6

Whole Grain Bechamel, Roasted Garlic, Bright’s Cheddar , Herb Brush

BROWN BUTTER COOKIE - $5

Brown Butter Icing 

 

CATERING & BULK ORDERS 

We are delighted to cater to your friends, family, and colleagues. Please note that we require a 72-hour notice and pre-payment for all catering and bulk orders, with a minimum order of 2 dozen items. 

Please forward your order to “info@terroirbakery.com”

Assorted Pastries  - $65/ dozen 

Chef’s selection of Sweet & Savory pastries and cookies (specific selections available upon request).

Terroir Croissants - $55 / Dozen

Our signature butter croissants are made with a blend of sifted and whole grains, 84% butter, and A2 Whole milk.