Our Menu
Our seasonal features change often in effort to showcase Ontario’s bounty. We strive harness our creativity day to day, so you’re likely to see new items pop up for a day or two throughout the week. Below is our current standard offering.
SOURDOUGH BREADS
BENCHMARK SOURDOUGH - $8
ever-changing blend of biodynamic Ontario wheat flours, stone-milled rye, and Ontario rock salt.
GARLIC FOCACCIA - $10
Ontario Garlic Confit, Fresh Herbs, Cold Pressed Sunflower Oil, Smoked Canadian Sea Salt
COUNTRY BAGUETTE - $6
Toasted Corn Flour, Light Bread Flour
SPEED RIVER SEEDED - $9
Sunflower, Flax, Hemp, Oat, Pumpkin, Quinoa
PASTRIES
TERROIR BUTTER CROISSANT - $5
Canadian Wheat, 84% Butter, Hewitt’s dairy
NIAGARA HAZELNUT TWICE BAKED CROISSANT - $6.50
Pilot Family Carmela Hazelnuts, Frangipane Cream
RASPBERRY NEST- $6.50
Fresh berries + Jam, Woodruff Creme Patisserie
MAPLE MORNING BUN - $6.50
Juniper & Maple Sugar, Brown Butter Cream Cheese Icing
BLUEBERRY MONKEY BREAD - $6.50
Buttermilk & Elderflower Glaze, Lemon Thyme
TOMATO TART - $6.50
Whipped Ricotta, Great Tomatoes, Basil Pesto, Fresh Herbs
PORK SAUSAGE ROLL - $6.50
Linton Pasture Pork, Ontario Garlic, Fermented Chili, Kozlicks Dijon
MEXICAN STREET CORN CROISSANT - $6.50
Corn + Oaxaca Cheese Filling, Sour cream, Cilantro, Chili, Scallion
BROWN BUTTER COOKIE - $5
Brown Butter Dunk
SANDWICHES
BREAKFAST CROISSANT - $11.50
Pasture Raised Eggs - Scrambled Soft, Smoked Ham, Gun's Hill Handeck Cheese, Red Pepper Jelly, Herb Brush
available from 8am-10am
*Vegetarian version with slow roasted tomatoes*
ITALIAN STYLE SANDO - $16.5
Venetian Cured Meats, Ontario Mortadella, Whipped Ricotta, Pickled Bell Peppers, Spicy Greens, Parsley & Sunflower Seed Pesto (contains pork)
available from 11am- sell out
JAMBON BEURRE - $12
Fresh Baguette, Smoked Ham, Good Butter, Canadian Sea Salt (contains pork)
available from 11am-close
LOADED FOCACCIA - $8
Caramalized Onion, Pepper Bacon, Garlic Béchamel, Aged Cheddar, Parsley Pesto
available from 8am- sell out
BEVERAGE MENU
In addition to a variety of traditional espresso, coffee & Tea beverages, Terroir Bakery takes pride in seasonal creations and integrating local ingredients into our beverage program.
We use Eby Manor 4.8% un-homogenized whole milk in all our hot beverages and alternatively offer non-dairy oat & soy milks. Our cold drinks feature Hewitt’s dairy homogenized milk – aligning with our goal to promote and support small scale farming.
HOT
Double Espresso · 40 ml — $3.75
Sloane Tea · 12 oz — $4.00
Drip Coffee · 12 oz — $4.25
Americano · 8 oz — $4.25
Cortado · 6 oz — $5.00
Flat White · 8 oz — $5.50
Cappuccino · 8 oz — $5.50
Latte · 12 oz — $6.00
Terroir Latte · 12 oz — $6.50
Whole milk, double shot, Terroir house syrup
Terroir Tea Latte · 12 oz — $6.50
COLD
Iced Americano · 16 oz — $4.25
Black Cold Brew · 16 oz — $4.50
Iced Latte · 16 oz — $6.00
Blueberry Soda · 16 oz — $6.50
Iced Tea Latte · 16 oz — $6.50
Terroir Iced Latte · 16 oz — $6.50
Whole milk, double shot, Terroir house syrup
Cookie Butter Cold Brew · 16 oz — $6.95
Cold brew coffee, whole milk, cookie butter cold foam, cookie crumble
Blueberry Iced Latte · 16 oz — $6.95
Double shot, house-made blueberry purée, whole milk, blueberry cold foam
TEA
Bold Breakfast
Chamomile Lemongrass · Caffeine Free
Classic Green
Earl Grey
Ginger Twist · Caffeine Free
Peaches & Cream
Rouge Provence · Caffeine Free
Any tea can be served hot or iced, or made as a latte.
EXTRAS
Terroir Syrup — $0.70
Sweet woodruff, maple & honey
Cold Foam — $1.00
Oat / Soy Milk — $1.00