At the core of Terroir Bakery, we believe in educating chefs and consumers in effort to add value to the industry, promote responsible cooking and respect of the land.  

We are starting to take preliminary attendance for In Person Courses for Fall 2024. We will be teaching seperate multi day classes on Sourdough Bread & Laminated Pastry. If your interested, secure your spot by emailing us @

In addition to our value packed free social media content,  We offer the following resources through our Instagram subscription community “TERROIR CULINARY ACADEMY”

-exclusive recipes

-Hand & machine lamination Masterclass 

-behind the scene footage and insight to production management 

-professional development coaching

-social broadcast community chat 


For more information head over to @terroirbakery on instagram by pressing the Instagram widget below.