Our Menu

Our menu changes often in effort to showcase Ontario’s bounty! Sometimes even day to day! Generally we will make adjustments on a monthly basis based on our inspirations and seasonal availability. 
 

 BREAD 

Benchmark Sourdough - $8

Ever-changing blend of biodynamic Ontario wheat flours, stone-milled rye, and Ontario rock salt.

Focaccia w/ Roasted Pear, Aged Cheddar & Sunflower Seed Chili Oil - $10

Howick Community Growers Bread Flour, cold-pressed sunflower oil, butter, and Vancouver Island Sea Salt.

Country Baguette - $5

Toasted corn flour and organic bread flour.

Speed River Seeded Rye - $10

Sunflower, flax, hemp, oat, pumpkin, quinoa 

PASTRIES

Terroir Butter Croissant - $4.75 

whole grain top, 84% butter, A2 Milk

Niagara Hazelnut Croissant - $6 

honey, maple, brown butter frangipane

Blueberry Danish - $6 

woodruff crème patisserie, berry jam, fresh berries 

Choux Au Craquelin - $6

Coronation grape, double cream Chantilly, marigold 

Spaghetti Squash & Baked Brie Danish - $6

Cherry compote, braised leeks, pumpkin seed brown butter 

Honey Glazed Knot - $6

toasted oat streusel 

Pasture Raised Pork Sausage Roll - $6

fennel, garlic, fermented chili

Maple Dunk’d Cookie - $5

Canadian sea salt, organic maple butter glaze

 

CATERING & BULK ORDERS 

We are delighted to cater to your friends, family, and colleagues. Please note that we require a 72-hour notice and pre-payment for all catering and bulk orders, with a minimum order of 2 dozen items. 

Please forward your order to “info@terroirbakery.com”

Assorted Pastries  - $60 / dozen 

Chef’s selection of Sweet & Savory pastries and cookies (specific selections available upon request).

Terroir Croissants - $55 / Dozen

Our signature butter croissants are made with a blend of sifted and whole grains, 84% butter, and A2 Whole milk.