November Menu

 

 

Our seasonal features change monthly in effort to showcase Ontario’s bounty.  We often harness our creativity day to day and your likely to see new items pop up for a day or two throughout the week. Below is our current standard offering. 

 

SOURDOUGH BREADS 

Benchmark Sourdough - $8

ever-changing blend of biodynamic Ontario wheat flours, stone-milled rye, and Ontario rock salt.

Seasonal Focaccia - $10 *changes bi-weekly

braised Holland Marsh leeks, hazelnut brown butter, late harvest herbs

Country Baguette - $5

toasted corn flour and organic bread flour.

Speed River Seeded - $10

sunflower, flax, hemp, oat, pumpkin, quinoa 

PASTRIES

Terroir Butter Croissant - $4.75

whole grain top, 84% butter, A2 Milk

Niagara Hazelnut Croissant - $6 

honey, maple, brown butter frangipane

Plum Danish - $6 

woodruff crème patisserie, mascerated plum, streusel topping

Carrot Cake - $6

Nantes carrot puree, wild ginger, quince jam, brown butter cream cheese icing, hazelnut

Braised Duck Pain Suisse - $6

Parsnip Puree, Cranberry, spruce salt

Apple Fritter Monkey Bread - $6

pull apart bun, apple glaze

Pasture Raised Pork Sausage Roll - $6

garlic, fermented chili paste, kozlicks mustard

Cherry Crumble Cookie - $5

marinated cherries, toasted oat praline, cherry pit icing

 

CATERING & BULK ORDERS 

We are delighted to cater to your friends, family, and colleagues. Please note that we require a 72-hour notice and pre-payment for all catering and bulk orders, with a minimum order of 2 dozen items. 

Please forward your order to “info@terroirbakery.com”

Assorted Pastries  - $65/ dozen 

Chef’s selection of Sweet & Savory pastries and cookies (specific selections available upon request).

Terroir Croissants - $55 / Dozen

Our signature butter croissants are made with a blend of sifted and whole grains, 84% butter, and A2 Whole milk.