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Benchmark Sourdough
Benchmark Sourdough

Benchmark Sourdough

Regular price $8.00
Unit price  per 

THE BENCHMARK.

a constantly evolving blend of local grains , Canadian salt , and water. Featured in this loaf is a base of bread flour grown by local Mennonite farms around Howick, Ontario. In addition, whole grains from Ironwood Organics (Gananoque, ON) & Stone milled Rye from 1847 Stone Milling (Fergus, ON)

This bread is mixed and ferments very slowly for 36-48 hours yielding a supreme flavor , texture and digestibility.  

Ingredients: a Blend of freshly milled Ontario Wheat Flours,Rye, Canadian Sea Salt, Water, Wild Yeast Culture

Customer Reviews

Based on 27 reviews
93%
(25)
4%
(1)
0%
(0)
0%
(0)
4%
(1)
J
Jeff Ward
Lack of Communication

I did not receive an email that my order was ready for pick up

D
David Tinning
Excellent product

Will continue to be a repeat customer

G
Gordon Divitt
Great bread

Particularly enjoy well fired loaves

J
Julian Lai
Sourdough review

yummy bread! I was expecting something a tad lighter though so I was surprised at how hearty the bread was

J
Jaroslawia Tchir

Excellent sour dough bread. Love the crusty crust. It was well worth the drive from North Waterloo.