Our take on a North American classic! Fresh sugar pumpkins, made into a smooth custard and baked in an all butter pie crust. Traditionally pumpkin pie contains warm spices, all of which are globally imported. Ours focuses on the wonderful sweetness and flavor of fresh ontario pumpkin maple sugar, with a hint of foraged spices. We cook it with delicate care to create a silken texture and bold sweet flavour!
serves 6-8 people
all pie orders come with 500ml Maple Chantilly to accompany.
Pickup Instructions: 8AM-2PM Sunday October 11th.
Terroir Bakery - 215 Queen Street West, Cambridge Ontario
The filling was absolutely amazing unfortunately the pastry for the pie was overcooked and burnt on the bottom, which lead to an overall unpleasant taste and texture
Disappointed especially with the cost being so high
M
Michelle
Missing whipped cream
Pie was tasty itself although the outside crust was a bit hard to cut. We did not receive the chantilly cream to accompany it as stated on the order which was a bit disappointing.
a
aundrea
most yummy pumpkin pie of my life, no notes!!
D
Diane Atkins
Absolutely delicious
R
Raina Latte
Filling was delicious. Crust was hard and dry, hard to cut.