{"product_id":"terroir-panettone-500g-copy","title":"1 KG || Terroir Panettone","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTerroir Panettone\u003c\/h1\u003e\n\u003ch3\u003eCandied Quince, Coronation Grape \u0026amp; Hazelnut Praline\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePanettone has had me close to tears for years. It took me a long time to learn, slaving away at a mixer in the wee hours of the night in my in-laws' garage. Each loaf takes more than 60 hours from start to finish, plus meticulous control of the acidity of our sourdough starter, the \u003cem\u003epasta madre\u003c\/em\u003e (mother dough).\u003c\/p\u003e\n\u003cp\u003eAbout a decade ago, after years of stale, dense store-bought versions, I had a panettone from a true artisan baker, and it changed my mind completely. This loaf is the culmination of everything I've learned since, and now I'm teaching it to my team.\u003c\/p\u003e\n\u003cp\u003eThis year we set ourselves a challenge: make every piece of fruit from scratch. More often than not, bakers outsource many of these ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINSIDE EVERY SLICE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuince from Sue's harvest:\u003c\/strong\u003e poached in syrup and slowly dried into tender, amber pieces of candied fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiagara Coronation grapes:\u003c\/strong\u003e dried in-house into rich, concentrated raisins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiagara hazelnut praline:\u003c\/strong\u003e caramelized hazelnuts ground and folded through the dough, giving it a toasty sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaple butter:\u003c\/strong\u003e this season's maple syrup cooked down until thick and spreadable, for warm, rounded sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn top:\u003c\/strong\u003e a crackly hazelnut crust finished with pearl sugar.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1KG loaf · Serves 8-12\u003cbr\u003ePickup on Saturday or Sunday of your chosen weekend, 8AM–2PM\u003cbr\u003ePackaged as shown, in a box with a tag and ribbon\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO SERVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnwrap your panettone and slice it into wedges. Arrange the wedges on a baking sheet and warm them in the oven at 325°F for 5–6 minutes. Serve immediately.\u003c\/p\u003e\n\u003cp\u003eIf you'd like a condiment, I suggest our Maple Praline Mascarpone. Personally, I love it with an after-dinner cortado on Christmas!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWheat flour, sugar (cane sugar, pearl sugar, icing sugar), butter, water, egg yolks, sourdough culture (pasta madre: wheat flour, water), maple butter (maple syrup), Niagara hazelnuts, egg whites, house-candied fruit (quince, sugar; Niagara Coronation grape raisins), corn starch, honey, sea salt, sweet woodruff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e wheat, milk, eggs, hazelnuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get it plain? I prefer pandoro.\u003c\/strong\u003e\u003cbr\u003eYes, we can! Please email us at info@terroirbakery.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI'd like to buy a bunch! Can I get a bulk discount?\u003c\/strong\u003e\u003cbr\u003eYes, we offer bulk discounts on orders of 6 or more. Please email us at info@terroirbakery.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it last?\u003c\/strong\u003e\u003cbr\u003ePanettone is highly enriched with egg yolks, butter and sugar, so it keeps for a long time. We suggest enjoying it within 14 days of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TERROIR ARTISAN BAKERY","offers":[{"title":"November 28\/29","offer_id":68845086081218,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true},{"title":"December 5\/6","offer_id":68845086113986,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true},{"title":"December 12\/13","offer_id":68845086146754,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true},{"title":"December 19\/20","offer_id":68845086179522,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true},{"title":"December 24th","offer_id":68845086212290,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4100\/3458\/files\/IMG-4869_daa0f3f1-5f36-485f-8888-e742587faead.png?v=1699884760","url":"https:\/\/www.terroirartisanbakery.ca\/products\/terroir-panettone-500g-copy","provider":"TERROIR ARTISAN BAKERY  ","version":"1.0","type":"link"}