A light and fluffy focaccia dough topped with roasted Ontario greenhouse cherry tomatoes , garlic & herbs. Topped with Canadian rock salt
ingredients : wheat flour, water , cold pressed canola oil, butter, tomato, garlic, fresh herbs, salt, yeast
Love the tomato and basil focaccia! Amazing with just a little bit of butter.
For lovers of olive oil this is a wonderful bread and almost impossible to not eat all in one session
