{"title":"Pre Order Menu","description":null,"products":[{"product_id":"assorted-pastries","title":"6 Assorted Pastries","description":"\u003ch2\u003eChef's Choice Assorted Pastries\u003c\/h2\u003e\n\u003cp\u003ea seasonal selection of our signature menu items, along with seasonal features.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSample Offering (subject to change)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eTerroir Croissant\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMaple Morning Bun\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTwice Baked Hazelnut Croissant\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSeasonal Fruit Danish\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBrown Butter Cookie\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSeasonal Savory Pastry\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: We will not accommodate specific selections for pre orders. To customize your pastry box, please visit the bakery counter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TERROIR ARTISAN BAKERY ","offers":[{"title":"Default Title","offer_id":68898393784514,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4100\/3458\/files\/49453434-8CE7-4E45-97B7-406E8C6B3541.png?v=1789672765"},{"product_id":"benchmark-sourdough","title":"Benchmark Sourdough","description":"\u003cp\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW171164696 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW171164696 BCX4\"\u003eA rotating seasonal blend of biodynamic Ontario wheat flours, stone-milled rye, and Ontario rock salt.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171164696 BCX4\"\u003e Slowly fermented with Wild Yeast to produce a flavourful crusty loaf.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW171164696 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW171164696 BCX4\"\u003eThe Story\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eWhile developing the recipe, Chef and Owner Daniel Angus brought loaf after loaf to friends and colleagues, inviting them to taste and assess changes in flour, hydration, and fermentation. A fellow sous chef at Langdon Hall aptly dubbed the “control” loaf “The Benchmark.” The name stuck, and The Benchmark earned its place on Terroir Bakery’s earliest menus.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TERROIR ARTISAN BAKERY ","offers":[{"title":"Default Title","offer_id":68898448244930,"sku":null,"price":8.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4100\/3458\/files\/250717-Terroir-024.jpg?v=1758651770"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4100\/3458\/collections\/250717-Terroir-024.jpg?v=1794080021","url":"https:\/\/www.terroirartisanbakery.ca\/collections\/pre-order-menu.oembed","provider":"TERROIR ARTISAN BAKERY  ","version":"1.0","type":"link"}